100 grams of crispy eggs

This plant is like basil but has rougher leaves and less smell. Also, in hot weather, it loses its flavor to a great extent; Therefore, it is not used as a vegetable. The seeds of this plant are used in making syrups, and for this reason, it is called sharbati seed in popular language. The resulting syrup is one of the traditional drinks of Iran, which is mostly consumed cold in the hot season, and it is made from water, sugar, and syrup. You can also add rose water, saffron or lemon juice to it. The syrupy egg has mucilage, and if it is poured into water, a gray glaze forms around it.