<p style="box-sizing: border-box; border: 0px solid #333333; -webkit-font-smoothing: antialiased; opacity: 1; min-width: 0px; max-width: none; min-height: 0px; max-height: none; margin-top: -8px; margin-bottom: 16px; padding: 0px; background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; box-shadow: none; transform: none; transform-origin: center center; transition: none; -webkit-tap-highlight-color: transparent; color: #111111; font-family: Vazir-Medium; font-size: 14px;"><span style="box-sizing: border-box; border: 0px; font-weight: 600; -webkit-font-smoothing: antialiased; background: none; box-shadow: none; margin: 0px; padding: 0px; position: static; z-index: auto; outline: none; opacity: 1; min-width: 0px; max-width: none; min-height: 0px; max-height: none; word-spacing: normal; transform: none; transform-origin: center center; transition: none; -webkit-tap-highlight-color: transparent;">زعفران</span> یا <span style="box-sizing: border-box; border: 0px; font-weight: 600; -webkit-font-smoothing: antialiased; background: none; box-shadow: none; margin: 0px; padding: 0px; position: static; z-index: auto; outline: none; opacity: 1; min-width: 0px; max-height: none; transform-origin: center; -webkit-highlight: transparent; box-shadow: none; margin: 0px; padding: 0px; position: static; z-index: auto; outline: none; opacity: 1; min-width: 0px; max-width: none; min-height: 0px; max-height: none; word-spacing: normal; transform: none; transform-origin: center center; transition: none; -webkit-tap-highlight-color: transparent;">Crocus sativus</span>) گیاهی است از Zanbagian genus, saffron genus that is used as a spice in cooking. The crimson stigma and cream of the saffron flower is collected and dried, and it is used for seasoning and coloring foods. For years, saffron has been known as the most expensive spice in the world by weight, and has a price of nearly 150,000 US dollars per kilogram. The historical root of this plant is Iran, and in the 21st century, Iran produces more than 90% of the world's saffron. Iran is the largest exporter of saffron and China is the largest importer of saffron in the world. The global export value of this product is 275.84 million dollars. Mass spectrometry and high-performance liquid chromatography are professional methods for detecting fake saffron.</p>

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